clinical data/laboratory data on diseases such?
glamourlolly asked:
Hi, where can i get clinical data and laboratory data on diabetes mellitus, cardiovascular disease, hypertension and renal disease?
thanks alot
Filed Under Medicine | 1 Comment
Is this a good idea for a research report on the human body?
some guy asked:
I am currently writing a research report about the human body that is supposed to be 4-5 pages. I have chosen a topic about the cardiovascular/circulatory system and what is needed to prevent diseases in the system and to keep this system healthy. Is this a good idea for a research report?
Filed Under Biology | 1 Comment
true or false question?
da_1chica4_him asked:
Other risk factors that may contribute to Cardiovascular disease omc;ude ones respose to stress, birth control pills n drinking to much alcohol.
Filed Under Infectious Diseases | 3 Comments
What is insulin resistance ?
LMD asked:
What is insulin restance and how does it relate to cardiovascular disease?
Filed Under Biology | 2 Comments
is blood pressure l50/90 dangerous?
jimmy asked:
used to be l20/80, I am now 72 years old, blood pressure has went up to l50/90, is it something to be aware of? I believe I have the atheromatous aorta, CT scan has these inpression:1.arteriosclearotic cardiovascular disease with moderate fusiform dilatation of the ascending aorta. can anybody tell me is the condition serious
Filed Under Heart Diseases | 1 Comment
How much should I drink?
Trade W asked:
I’m a 36-year old male in decent shape. Should I have one alcoholic drink every evening to reduce the likelihood of cardiovascular diseases and heart attacks? There’s no history of that in my family, but is it a good idea anyway? Or should I wait until I’m older to do that? Is there a chance I might become an alcoholic if I drink every day, even if it’s just one drink?
Thanks
How does paid surveys actually work
Filed Under Diet & Fitness | 4 Comments
how many percent can fruit lower?
theWOW asked:
how many percent can fruit lower the risk of cardiovascular diseases ?
cancers?
developing type 2 diabetes?
i tried finding the statistics online but no luck…im looking for any percentage so i can use for my speech thanks
Filed Under Diet & Fitness | 1 Comment
FDA and restrictions on portion breakdown? What is the ideal “Portion size”? Do we even have one?
K!d-x asked:
Why are Americans so fat? The theory: “More food, more hunger? Or maybe the FDA has failed to tell us/them what an “ideal portion size” is. Read the facts and they all state different. So why don’t we have an ideal portion size? The most common conventional cause of death in industrialized countries (USA) is cardiovascular disease. Some cereals look very healthy, but read carefully… Example: Serving size: 1Cup. Others read: serving size 1/2 Cup. with 200plus calories P/S. (Who really eats 1/2 cup) A bag of 99cent Potatoe chips seems OK, right? Read carefully: 2.5-3.0 servings in everybag with 200 calories P/S. So why has the FDA failed to put restrictions and an “ideal portion size” Why do Fast food companies keep deceiving the consumer? Why are they allowed to break down the portions as they please? Should the FDA do something about it?
Filed Under Diet & Fitness | 1 Comment
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